Not all inns are created equal. Especially not in south tyrol.

Just check out our pots and pans. Because anything that ends up inside must be of the highest calibre. Read on to find out exactly what that means and what you can expect from me as a genuine Südtiroler Gasthaus. But be warned, reading it will make you hungry! If you simply can’t wait any longer, I’ll tell you in advance:

My restaurant is open daily except Wednesdays from 6:00 pm – 9:00 pm, and on bank holidays and Sundays also from 12 noon to 2:00 pm. Call +39 0473 679 131 to book your table. 

Planning a celebration? Excellent! My courtiers will be happy to help and reserve my best parlours for you. So you can celebrate undisturbed. We are also happy to cater for people with allergies and food intolerances. At the request of many of our guests, the restaurant areas are reserved for two-legged friends, unfortunately dogs are not allowed.

Have you ever noticed how every place carries its own distinctive smell? Just as a scent wafts through a region, each region also harbours its own unique taste. Every ingredient, every passed-down recipe has its own history and unmistakable character. What tantalises the taste buds here takes on a completely different essence just a valley over. Members of the Südtiroler Gasthaus group extend a warm invitation to discover these specialities. And celebrate these nuances. With locally-sourced ingredients, authentic recipes, a unique ambiance and genuine hospitality. The Südtiroler Gasthaus group holds themselves to high standards. So you can always count on unwavering quality and culinary excellence. There are also frequent joint initiatives. The traditional Sunday roast, a long-standing favourite served in my charming dining room, has become a beloved institution. Come and sample it for yourself!