Hospitality is an art form that has to come from the heart. As beings with an innate sense of sincerity, you humans can quickly discern authenticity. In this and in all other respects, I wholeheartedly endorse my hosts. However, nothing beats experiencing it first-hand. In the meantime, allow me to outline what awaits and what additional amenities are already covered in the room rate.
- Table service breakfast with regional products: free-range eggs, Oberraindlhof Prosecco, organic milk from South Tyrol, fresh bread from the Val Senales bakery, and more, daily à la carte breakfast menu, weekly specialities and delicacies
- Daily afternoon cake in the cosy lounges
- Gourmet evening menu: classics of South Tyrolean cuisine and selected dishes from the award-winning gourmet restaurant; daily salad with homemade dressings, products from Senales farms
- Fresh Val Venosta apples available daily
- Our own spring water
- 1x specialities of South Tyrolean cuisine and traditional in-house ‘Stubenmusi’ with hostess Elisabeth and her ‘Oberraindlhof-Trio’ per week
- 1x evening gala dinner per week
