My attic, with its draughty floorboards, was the ideal spot to store precious food. Back then, if you ventured to the top floor for a handful of flour or a piece of bread, you could catch a glimpse of the stars twinkling through the roof. Don’t worry, the gaps in the slanted ceiling are long gone. But it does have a magical skylight that invites you to become a stargazer yourself.
My staff are keeping the hotel and restaurant closed at the moment, so that we can be back at full strength for you from 4 December. Nevertheless, they are there for you by phone and email!
With best wishes,
your Oberraindlhof