They say you’re drawn to what you know, and I’ve known the Raffeiners for a considerable amount of time now. However, I must say that they are a wonderful fit for me. Maybe it’s like the chicken and the egg theory – after all, I was here first. Or did my identity come from the Raffeiner family? It’s likely both scenarios are true. I can guarantee you that, even in the picturesque region of South Tyrol, hosts such as Elisabeth and Helmut, along with their son Benjamin and his spouse Andrea, are extremely hard to find.
Certainly, they’ve grown into their roles, carrying on the traditions of their forebears and accepting the accountability that accompanies running a historic house such as mine. But there’s also an inexhaustible and natural desire to welcome people into their own home. Helmuth, Elisabeth, Benjamin and Andrea are acutely aware of the necessity for sharing a unique piece of land they are lucky enough to own with others. Because sharing happiness with others causes it to multiply. And there’s one other thing the Raffeiners excel at: being present. Whether it’s early or late, in passing or over a leisurely glass of wine, they never fail to find time for a chat with their guests.
Seniorchef Helmuth ist der Herr über den Weinkeller, sein Wissen über Terrain und Lagen, über Depot und Firne ist erstaunlich. Er kennt die Weinberge Südtirols wie seine Westentasche und sieht auf den ersten Blick, welcher Wein zu euch passt.
Junior manager Benjamin is a passionate hunter and nature lover. Sommelier and office manager too. And if that weren’t enough, he also looks after the Teufefelsegg hut and the Platzlbar.
Consummate musician Elisabeth is the senior manager at the Oberraindlhof. She is the first point of contact for every guest and takes care of your breakfast every morning. Just wait until you hear her sing!
Junior manager Andrea has a flair for everything beautiful and blooming here on the farm. She also takes care of marketing and keeps the laundry spotless. And let’s not forget about little Anton, who’s the spitting image of his great-great-grandfather.
You won’t need to work for the rest of your life if you are passionate about what you do. That’s what they say. And it’s true. There’s still time and room for more because the Raffeiners enjoy themselves so much with me. And even if nothing quite compares to my legendary Sunday roast! Great culinary fare is also served at the Teufelsegg hut. At 2,444 metres, it is located directly on the slopes of the Val Senales ski resort. Savour delectable cuisine and a traditional Alpine celebration with music from December to April. If you like to party, you have to pay a visit to the Raffeiners in the Platzl Bar. Of course, visitors to the Oberraindlhof are welcomed with a complimentary schnapps.
My staff are keeping the hotel and restaurant closed at the moment, so that we can be back at full strength for you from 4 December. Nevertheless, they are there for you by phone and email!
With best wishes,
your Oberraindlhof